The influence of ageing period and blade speed on the determination of myofibrillar fragmentation index of beef M. longissimus thoracis et lumborum
P.H. Heinze, J.D. Snyman and R.T. Naudé
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The influence of ageing period and blade speed on the determination of myofibrillar fragmentation index of beef M. longissimus thoracis et lumborum
P.H. Heinze, J.D. Snyman and R.T. Naudé