A demonstration of the involvement of cathepsins in postmortem myofibrillar protein de gradation at high temperature
R. Sancho, I. Jaime, J.A. Beltran and P.Roncales
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A demonstration of the involvement of cathepsins in postmortem myofibrillar protein de gradation at high temperature
R. Sancho, I. Jaime, J.A. Beltran and P.Roncales