The use of reflectance measurements at selected wavelengths to predict the amount and proportion of myoglobin in a range of meat species
B.W. Moss, S.J. Millar and M.H. Stevenson
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of reflectance measurements at selected wavelengths to predict the amount and proportion of myoglobin in a range of meat species
B.W. Moss, S.J. Millar and M.H. Stevenson