Effects of distilled soybean oil (DSO), an antioxidant combination and pasteurization on mechanically deboned chicken meat oxidation, during frozen storage at -16⁰C for 6 months

Effects of distilled soybean oil (DSO), an antioxidant combination and pasteurization on mechanically deboned chicken meat oxidation, during frozen storage at -16⁰C for 6 months
C.A. Costa, N.N. Terra and K. Happke