Changes of lipids composition during the processing and storage of “Uzice beef prshuta” – Traditional dry meat products
R. Radovanovic, P. Bojovic and M. Bastic
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes of lipids composition during the processing and storage of “Uzice beef prshuta” – Traditional dry meat products
R. Radovanovic, P. Bojovic and M. Bastic