Ascorbate and erythorbate acid influence upon colour properties of “Longaniza de Pascua”
C. Ruiz-Peluffo, J.A. Perez-Alvarez, F. Perlo, M.J. Pagan-Moreno, M.E. Sanchez-Rodriguez, F. Lopez-Santoveña and V. Aranda Catala
International Congress of Meat Science and Technology