Influence of ultimate pH and breed on the slicing losses if high-quality cooked hams to be sold pre-packed

Influence of ultimate pH and breed on the slicing losses if high-quality cooked hams to be sold pre-packed
P. Chevillon, J. Boulard, Ph. Le Jossec, R. Kérisit, Y. Salaün, G. Alviset and E. Vidal