Evaluation of processed meats using rat Bioassay, in vivo and in vitro protein digestibility techniques

Evaluation of processed meats using rat Bioassay, in vivo and in vitro protein digestibility techniques
A.S. Babji, M.N. Ismail, L. Selvakumari, M.S. Jamaliah, M.Y. Seri Chempaka and M. Nor Hazila