Alternate carcass locations used to predict pork four lean cuts at varying trim levels
S.D. Harris, R.K. Miller, D.W. Grams, J.C. Forrest, E.P. Berg, J.W. Wise, A.L. Schroeder and J.W. Savell
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Alternate carcass locations used to predict pork four lean cuts at varying trim levels
S.D. Harris, R.K. Miller, D.W. Grams, J.C. Forrest, E.P. Berg, J.W. Wise, A.L. Schroeder and J.W. Savell