Fate of L. monocytogenes, E. coli O157:H7 and Salmonella spp during commercial thermal processing of cured meat products in Greece with or without sodium lactate

Fate of L. monocytogenes, E. coli O157:H7 and Salmonella spp during commercial thermal processing of cured meat products in Greece with or without sodium lactate
D. Sergelidis, A. Abrahim and C. Genigeorgis