Reduction of microbial populations in high and low fat beef trim in response to surface flaming
T.R. Vosen, W.B. Mikel, S. Dale, D.E. Conner, J.S. Kotrola, W.R. Jones and W.H. Gregory
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Reduction of microbial populations in high and low fat beef trim in response to surface flaming
T.R. Vosen, W.B. Mikel, S. Dale, D.E. Conner, J.S. Kotrola, W.R. Jones and W.H. Gregory