The effect of cold incubation on the heat resistance of a Streptococcus strain and of a Pseudomonas strain isolated from the core of cooked meat products made from coaresly ground pork

The effect of cold incubation on the heat resistance of a Streptococcus strain and of a Pseudomonas strain isolated from the core of cooked meat products made from coaresly ground pork
E. Petäjä and E. Puolanne