Recommendation of reference method for assessment of meat color
R.G. Cassens, D. Demeyer, G. Eikelenboom, K.O. Honikel, G. Johansson, T. Nielsen, M. Renerre, I. Richardson and R. Sakata
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Recommendation of reference method for assessment of meat color
R.G. Cassens, D. Demeyer, G. Eikelenboom, K.O. Honikel, G. Johansson, T. Nielsen, M. Renerre, I. Richardson and R. Sakata