Methods of production of new flavouring and aroma compositions for sausages
V.I. Ivashov, V.A. Andreenkov, L.V. Alekhina and V.A. Andreeva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Methods of production of new flavouring and aroma compositions for sausages
V.I. Ivashov, V.A. Andreenkov, L.V. Alekhina and V.A. Andreeva