Measurement of calpain activity in postmortem muscle extracts underestimates levels of μ-calpain
G.H. Geesink and D.E. Goll
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Measurement of calpain activity in postmortem muscle extracts underestimates levels of μ-calpain
G.H. Geesink and D.E. Goll