Tenchnological aspects of the enzymatic treatment of the meat and poultry processing industry collagen containing raw material
L.V. Antipova, I.A. Glotova, E. Dolgopolova and V.K. Kurchaeva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Tenchnological aspects of the enzymatic treatment of the meat and poultry processing industry collagen containing raw material
L.V. Antipova, I.A. Glotova, E. Dolgopolova and V.K. Kurchaeva