The behaviour of the carrageenans in the yield improvement of the “cook-in” ham
J. Udaeta, N. Nascimento Terra, C.R. Valente and L. de Marsillac Terra
The behaviour of the carrageenans in the yield improvement of the “cook-in” ham
J. Udaeta, N. Nascimento Terra, C.R. Valente and L. de Marsillac Terra