Mechanical characteristics of single muscle fibres versus groups of muscle fibres from raw and cooked porcine longissimus muscle
M.E.T. Willems and P. Purslow
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Mechanical characteristics of single muscle fibres versus groups of muscle fibres from raw and cooked porcine longissimus muscle
M.E.T. Willems and P. Purslow