Examination of cathepsins B, L and S activities in carso dry-cured ham, dried in natural and controlled atmospheres
I. Kastelic, B. Zlender, V. Puizdar and V. Turk
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Examination of cathepsins B, L and S activities in carso dry-cured ham, dried in natural and controlled atmospheres
I. Kastelic, B. Zlender, V. Puizdar and V. Turk