Evaluation of three agar media to detect histamine and tyramine forming bacteria in ripened sausages

Evaluation of three agar media to detect histamine and tyramine forming bacteria in ripened sausages
A.X. Roig-Sagues, M. Hernandez-Herrero, E.I. Lopez-Sabater, J.J. Rodrigues-Jeres and M.T. Mora-Ventura