Relationship between raw material quality and production yield of cooked hams manufactured without the use of phosphates
M. Andersson, E.V. Olsen and A-B. Froestrup
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Relationship between raw material quality and production yield of cooked hams manufactured without the use of phosphates
M. Andersson, E.V. Olsen and A-B. Froestrup