Effect of mild curing treatments on the microbial quality and mechanical properties of stored hog and sheep sausage casings
W.A.M. Bakker, J.H. Houben and B. Krol
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of mild curing treatments on the microbial quality and mechanical properties of stored hog and sheep sausage casings
W.A.M. Bakker, J.H. Houben and B. Krol