Vitamin E supplementation and salt addition and their effects on the oxidative stability and warmed-over flavour (WOF) of turkey patties

Vitamin E supplementation and salt addition and their effects on the oxidative stability and warmed-over flavour (WOF) of turkey patties
F.M. Higgins, J.P. Kerry, A. Lynch, D.J. Buckley and P.A. Morrissey