Formalization of concepts about biological value of multicomponent foods with individual digestibility
N.N. Lipatov, A.V. Zabello and A.B. Lisitsyn
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Formalization of concepts about biological value of multicomponent foods with individual digestibility
N.N. Lipatov, A.V. Zabello and A.B. Lisitsyn