Investigations of structural and functional changes of meat systems as treated with the enzymatic preparation pancreatin

Investigations of structural and functional changes of meat systems as treated with the enzymatic preparation pancreatin
A.B. Lisitsyn, G.E. Limonov, R.A. Khromova, L.B. Smetanina, R.V. Ilukhina, S.S. Shevchenko, I.P. Nemchinova, S.I. Khvylya and V.I. Emelyanenko