Influence of salt concentration and salt ions on non-heme iron concentration and lipid oxidation in ground pork
H-F. Liu, A.M. Booren and I.J. Gray
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of salt concentration and salt ions on non-heme iron concentration and lipid oxidation in ground pork
H-F. Liu, A.M. Booren and I.J. Gray