The influence of pork muscle’s type and addition of pigment CCMP on the colour of meat emulsion coagulates
M. Stevanovic, B. Zlender, V. Abram and U. Kumperger
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The influence of pork muscle’s type and addition of pigment CCMP on the colour of meat emulsion coagulates
M. Stevanovic, B. Zlender, V. Abram and U. Kumperger