Monitoring the degree of frozen denaturation of bovine myosin and its subfragments by competitive indirect enzyme linked immunosorbent assay (Ci-ELISA)
J. Lee, S. Kim, C. Kim and H. Shin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Monitoring the degree of frozen denaturation of bovine myosin and its subfragments by competitive indirect enzyme linked immunosorbent assay (Ci-ELISA)
J. Lee, S. Kim, C. Kim and H. Shin