Effect of pre-rigor temperature and muscle restraint on the biophysical properties of meat tenderness development
N.J. Simmons, J.M. Cairney and C.C. Daly
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of pre-rigor temperature and muscle restraint on the biophysical properties of meat tenderness development
N.J. Simmons, J.M. Cairney and C.C. Daly