Specificity of the IGE antibodies from allergic patients sensitive to meat products
R. Yamada, J. Kurisaki, R. Shibata, Y. Takahata, F. Morimatsu and K. Mizumachi
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Specificity of the IGE antibodies from allergic patients sensitive to meat products
R. Yamada, J. Kurisaki, R. Shibata, Y. Takahata, F. Morimatsu and K. Mizumachi