The comparision between NN and Nn pigs for meat quality and glycolytic potential measured before and after slaughter
M. Koćwin-Podsiadla, W. Przybylski, X. Fernandez and G. Monin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The comparision between NN and Nn pigs for meat quality and glycolytic potential measured before and after slaughter
M. Koćwin-Podsiadla, W. Przybylski, X. Fernandez and G. Monin