The effect of adding wool keratin hydrolysate to reconstituted milk on the quality of lamb carcasses and meat
F. Nicastro, R. Celi and G. Maiorano
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of adding wool keratin hydrolysate to reconstituted milk on the quality of lamb carcasses and meat
F. Nicastro, R. Celi and G. Maiorano