Opitimization of enterocin a production and application in Spanish style dry fermented sausages
T. Aymerich, M.G. Artigas, M. Garriga, J.M. Monfort and M. Hugas
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Opitimization of enterocin a production and application in Spanish style dry fermented sausages
T. Aymerich, M.G. Artigas, M. Garriga, J.M. Monfort and M. Hugas