The survival characteristics of Escherichia coli O157:H7 and transfer from contaminated hide to the carcass during slaughter
D.J. Bolton, C. Byrne and J.J. Sheridan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The survival characteristics of Escherichia coli O157:H7 and transfer from contaminated hide to the carcass during slaughter
D.J. Bolton, C. Byrne and J.J. Sheridan