Detection, growth and survival of enteropathogenic E. coli in spreadable fermented Mettwurst after a typical “short fermentation”
W. Pozzi, L. Beutin and H. Weber
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Detection, growth and survival of enteropathogenic E. coli in spreadable fermented Mettwurst after a typical “short fermentation”
W. Pozzi, L. Beutin and H. Weber