Application of the hazard analysis critical control point (HACCP) system in canned meat manufacturing
J.I. Pérez, J.E. Pardo, E. Serrano and A. Legorburo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Application of the hazard analysis critical control point (HACCP) system in canned meat manufacturing
J.I. Pérez, J.E. Pardo, E. Serrano and A. Legorburo