Inhibition of the mutagenic/carcinogenic Heterocyclic Aromatic Amines using a canned sausage model system
M. Gibis, A. Schoch and A. Fischer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Inhibition of the mutagenic/carcinogenic Heterocyclic Aromatic Amines using a canned sausage model system
M. Gibis, A. Schoch and A. Fischer