Application of the hazard analysis critical control point (HACCP) system in the manufacturing line of cured sausages from game meat
J.E. Pardo, J.I. Pérez, E. Serrano and A. Legorburo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Application of the hazard analysis critical control point (HACCP) system in the manufacturing line of cured sausages from game meat
J.E. Pardo, J.I. Pérez, E. Serrano and A. Legorburo