Effect of Gelpro preparate on the quality of comminuted, scalded sausages manufactured with varying fat content
Z. Pietrasik, Z. Duda and P. Wolny
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of Gelpro preparate on the quality of comminuted, scalded sausages manufactured with varying fat content
Z. Pietrasik, Z. Duda and P. Wolny