The influence of chemical denaturants on the structural characteristics of mechanically recovered poultry meat model systems in the presence and absence of added non-meat proteins
J.A. Day, J.F. Kerry, M. O’Connor and D.J. Buckley
The influence of chemical denaturants on the structural characteristics of mechanically recovered poultry meat model systems in the presence and absence of added non-meat proteins
J.A. Day, J.F. Kerry, M. O’Connor and D.J. Buckley