Pea protein: improvement of functional properties relevant for meat systems
D. Tezera, J.C.A. van der Wielen-Hustinx, J.M. Vereijken and L. Sijtsma
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Pea protein: improvement of functional properties relevant for meat systems
D. Tezera, J.C.A. van der Wielen-Hustinx, J.M. Vereijken and L. Sijtsma