Water activity of Belgian meat products: relationship with some physico-chemical or microbiological parameters
A. Clinquart, C. Thomassin, A. Bosseloir and G. Daube
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Water activity of Belgian meat products: relationship with some physico-chemical or microbiological parameters
A. Clinquart, C. Thomassin, A. Bosseloir and G. Daube