Functional and sensory attributes of normal pH values in Sm and Ld of bull muscles depending on time of cutting and aging
T. Lesiów and H.W. Ockerman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Functional and sensory attributes of normal pH values in Sm and Ld of bull muscles depending on time of cutting and aging
T. Lesiów and H.W. Ockerman