The effects of blast air and cryogenic chilling on hot boned PSE pork cuts
M. Pinto Neto, E.T. Facco Silveira, A. Gomez Viana and L. Lehmann Coutinho
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effects of blast air and cryogenic chilling on hot boned PSE pork cuts
M. Pinto Neto, E.T. Facco Silveira, A. Gomez Viana and L. Lehmann Coutinho