Post mortem variation in pH, temperature and colour profiles of electrically stimulated veal carcasses in relation to preslaughter blood haemoglobin content

Post mortem variation in pH, temperature and colour profiles of electrically stimulated veal carcasses in relation to preslaughter blood haemoglobin content
V.M.H. Barnier, R.E. Klont, A. Van Dijk, G. Eikelenboom, A.H. Hoving Bolink and F.J.M. Smulders