Randomly amplified polymorphic DNA (RAPD) for rapid typing of lactic acid starter cultures applied in fermented sausages
T. Aymerich, J.M. Monfort and M. Hugas
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Randomly amplified polymorphic DNA (RAPD) for rapid typing of lactic acid starter cultures applied in fermented sausages
T. Aymerich, J.M. Monfort and M. Hugas