α-Tocopherol content, fatty acid profiles and lipid oxidative stability in Iberian pigs muscles as affected by diet: extensive system and mixed feeds

α-Tocopherol content, fatty acid profiles and lipid oxidative stability in Iberian pigs muscles as affected by diet: extensive system and mixed feeds
R. Cava, J. Ruiz, J.F. Tejeda, T. Antequera and J. Ventanas