Effect of n-6:n-3 ratio of dietary oils and vitamin E on α-tocopherol content of liver, cardiac and skeletal muscle of pigs

Effect of n-6:n-3 ratio of dietary oils and vitamin E on α-tocopherol content of liver, cardiac and skeletal muscle of pigs
E.L. Miller, Y.H. Huang, O.C. Fabb and B. Rayner