Fatty acid composition and chemical properties of chicken frankfurters as affected by dietary fish oil and storage time
J.C. Kuo, Y.H. Lin, J.H. Lin and H.W. Ockerman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Fatty acid composition and chemical properties of chicken frankfurters as affected by dietary fish oil and storage time
J.C. Kuo, Y.H. Lin, J.H. Lin and H.W. Ockerman