Incidence of fish-oil fatty acids in Australian ham and effects on rancidity development during frozen storage
G.R. Trout, B. Hanrahan, J. Dinh and J. Chai
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Incidence of fish-oil fatty acids in Australian ham and effects on rancidity development during frozen storage
G.R. Trout, B. Hanrahan, J. Dinh and J. Chai